the two words I didn’t fix in my book
I’m currently in the process of formatting my book. After two and a half years of writing, it’s undergone no fewer than eight revisions, with a few later tweaks here and there.
The subject matter is personal, based on some hard-won lived experience. What started out as therapeutic venting has been channeled into
In praise of the unfiltered moment
Some things are just better in their raw, unfiltered state: rich cacao from the heights of Peru, a shot of espresso first thing in the morning, amber-colored honey from a local hive – or the words of a woman, before she’s had time to “calm down.”